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Tech on Toast, The Hospitality Tech Podcast
Chris Fletcher
162 episodes
2 days ago
Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sector
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Technology
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All content for Tech on Toast, The Hospitality Tech Podcast is the property of Chris Fletcher and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sector
Show more...
Technology
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What Diners Want: The New Rules of Loyalty in Hospitality
Tech on Toast, The Hospitality Tech Podcast
53 minutes 22 seconds
2 months ago
What Diners Want: The New Rules of Loyalty in Hospitality

In this special episode of the Tech on Toast Podcast 🎙️, brought to you in partnership with Zonal, we dig into one of hospitality’s most overused — and misunderstood — buzzwords: loyalty.

Host Chris Fletcher is joined by:

  • John Sills đź“– – Author of The Human Experience, who argues loyalty doesn’t really exist — usefulness does.

  • Ruth Carpenter 🍕 – Head of Marketing at Pizza Pilgrims, sharing how guest feedback, authenticity, and joy drive repeat visits.

  • Gillian Nicholson đź’ˇ – Sales Director at Zonal, bringing insights from 17,000+ hospitality customers and the tech powering their guest experiences.

They explore:

  • 🔍 Has “loyalty” been replaced by usefulness?

  • 📉 How the cost-of-living crisis is reshaping dining habits — from earlier booking times to lighter menu choices.

  • 🤝 Keeping the human touch when tech runs in the background.

  • 📦 Subscription models — convenience or commercial trap?

  • ♿ The growing demand for accessibility, sustainability, and purpose-driven brands.

  • 📨 Why personalisation might be overhyped — and what really drives engagement.

Expect candid stories about burnt pizzas, stolen deliveries, subscription fatigue, and the surprising social trends — from sleep habits to bottomless brunches — shaping hospitality in 2025.

Whether you’re an operator, marketer, or tech provider, this episode blends data, humour, and hard truths about what it really takes to keep guests coming back.

Tech on Toast, The Hospitality Tech Podcast
Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sector