Hi everyone.
Jasmin Singer here, once again!
I initiated a new chef and hazed a new kitchen on Episode 4 of the
Teaching Jasmin How to Cook Vegan Podcast ! I go nuts with
Chef Laura Delhauer (in the kitchen of
Vegucated writer, director, and editor Marisa Miller Wolfson) and make some love-filled delights for February. We’ll start with dessert (or breakfast) Peanut Butter Cups, turn up the heat on Spicy Peanut Stew, and cool down with Sexy Strawberry Smoothies! Let’s get cooking!
This episode is brought to you by
Vegucated – the entertaining documentary that showcases the rapid and at times comedic evolution of three people who discover they can change the world one bite at a time.
What follows are the recipes we made on Episode 4 of the Teaching Jasmin How to Cook Vegan Podcast!
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You can listen to the Teaching Jasmin How to Cook podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on
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The Teaching Jasmin How to Cook Vegan theme song is written and sung by the incredible
Michael Harren, also Our Hen House’s bearded Social Media Guy (far left). This podcast would not be possible without the genius of our bearded audio editor, Eric Milano, of
Love Loft Studios (far right).
Don’t forget to also listen to the signature
Our Hen House podcast, as well as OHH’s
Animal Law Podcast.
Let’s get cooking!
More fun photos from the recording session:
