Episode 2: Vegan Christmas (Jewish-Style) with Michael Suchman of Vegan Mos, Hosted by Jasmin Singer

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Teaching Jasmin How to Cook Vegan

Jasmin Singer

10 episodes

7 months ago

Join longtime vegan Jasmin Singer as she finally figures out the way around the kitchen. With the help of some outstanding chefs, cookbook authors, and foodie friends, Jasmin will learn how to master the art of making some simple, yet scrumptious, vegan meals. And–trust us–if Jasmin can do it, anyone can. 912842

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Episode 2: Vegan Christmas (Jewish-Style) with Michael Suchman of Vegan Mos, Hosted by Jasmin Singer

Teaching Jasmin How to Cook Vegan

54 minutes 29 seconds

9 years ago

Episode 2: Vegan Christmas (Jewish-Style) with Michael Suchman of Vegan Mos, Hosted by Jasmin Singer

Hi everyone. Jasmin Singer here, once again!
I had so much fun on Episode 1 of the Teaching Jasmin How to Cook Vegan Podcast, in which the incredibly talented Michael Suchman of Vegan Mos helped me to finally (begin to) learn how to cook, after twelve years as a vegan and eighteen as a vegetarian. Lucky for all of us, Michael is joining us once again for Episode 2, in which we are delving into Christmas season (Jewish-style). Today, Michael will be channeling his favorite Christmastime activity — going out for Chinese food and a movie — and will be helping us to create the perfect Christmas meal (no matter what you celebrate). I’ll be putting my apron back on and, with Michael’s mentorship, I’ll be helping to whip up some of his favorite original holiday recipes: Soba Noodle Stir-Fry, Cheesecake Bars, and Holly Berries Cocktail. Let’s get cooking!
And here’s something super exciting! This episode is brought to you by The Tofurky Company; family owned, independent, and delicious since 1980. Start a new tradition this holiday season with Tofurky‘s Vegan Holiday Roast. Made with love and organic soybeans in Oregon. Filled with flavorful wild rice and bread crumb stuffing, Tofurky is proud to provide the friendliest food on your plate. Visit Tofurky.com for more!

What follows are the recipes we made on Episode 2 of the Teaching Jasmin How to Cook Vegan Podcast! All recipes are by the Vegan Mos! Visit their website for more yumminess.

Please note that the version of the cheesecake bars recipe you’ll see below was halved on today’s podcast episode! In other words, this is double the recipe you heard on the show.

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You can listen to the Teaching Jasmin How to Cook podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock. Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Don’t forget – we’re reader and listener supported. Plus, we offer some fantastic thank you gifts for your donations. Thank you for helping us create quality content, and for helping us keep our media free and accessible!
The Teaching Jasmin How to Cook Vegan theme song is written and sung by the incredible Michael Harren. Special thanks to OHH Media Coordinator Alessandra Seiter, and huge props to OHH’s Director of Operations, Anne Green. This podcast would not be possible without the genius of our audio editor, Eric Milano, of Back to Episodes