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Cafés in Singapore are a massssssive thing & Café Hopping has slowly integrated itself into the everyday lives of Singaporeans. From high prices & Western cuisines we talk about the misconceptions about opening cafés, our personal likes & dislikes about cafés AND the things we feel are the most important in a cafe's success.
Is opening a café the best way to meet girls?
How do you make a café last through the years?
Will the sky high prices in cafés lead to their long-term demise?
What are some café OGs that we love?
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