This episode of Magical Fresh & Salty Conversations features the artist and STARTS resident Sonia Levy in conversation with Erika Balsom, a London-based scholar and critic working on cinema, art, and their intersection. During their STARTS residency, Sonia Levy and her collaborators, environmental anthropologist Heather Swanson, ecologist Meredith Root Bernstein, and landscape architect Alexandra Arènes, looked at the Venetian Lagoon through the lens of nature-based solutions to mitigate flood risks. What issues arise from Venice’s long history of taming its waterscape? With a shared commitment to noticing more-than-human worlds, the group strived to forge their own understanding of the controversies arising from the lagoon’s water management.
In Sonia’s eyes, lagoons are fascinating places to think about the meeting of different bodies of water - fresh and saltwater. Filming underwater became a way to get to know the ephemeral world of the lagoon and its processes of transformation in the hope that this submerged perspective might also bring about speculative approaches to policy change.
Magical Fresh & Salty Conversations is produced by TBA21–Academy with the support of STARTS, an initiative by the European Commission.
Special thanks to our guests: Erika Balsom and Sonia Levy.
Editor at large: María Montero Sierra
Sound edited by: Elena Zieser
Introduction and credits voice-over: Nathan Johnson
Music by horizonsnd
Underwater sound recordings of the Venetian Lagoon by Sonia Levy and Jez Riley French
Produced by: Miriam Calabrese, María Montero Sierra, Katarina Rakušček, and the artists.
Hear more episodes at ocean-archive.org or subscribe with your podcast provider.
All content for TBA21–Academy Radio is the property of TBA21–Academy & Ocean Space and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode of Magical Fresh & Salty Conversations features the artist and STARTS resident Sonia Levy in conversation with Erika Balsom, a London-based scholar and critic working on cinema, art, and their intersection. During their STARTS residency, Sonia Levy and her collaborators, environmental anthropologist Heather Swanson, ecologist Meredith Root Bernstein, and landscape architect Alexandra Arènes, looked at the Venetian Lagoon through the lens of nature-based solutions to mitigate flood risks. What issues arise from Venice’s long history of taming its waterscape? With a shared commitment to noticing more-than-human worlds, the group strived to forge their own understanding of the controversies arising from the lagoon’s water management.
In Sonia’s eyes, lagoons are fascinating places to think about the meeting of different bodies of water - fresh and saltwater. Filming underwater became a way to get to know the ephemeral world of the lagoon and its processes of transformation in the hope that this submerged perspective might also bring about speculative approaches to policy change.
Magical Fresh & Salty Conversations is produced by TBA21–Academy with the support of STARTS, an initiative by the European Commission.
Special thanks to our guests: Erika Balsom and Sonia Levy.
Editor at large: María Montero Sierra
Sound edited by: Elena Zieser
Introduction and credits voice-over: Nathan Johnson
Music by horizonsnd
Underwater sound recordings of the Venetian Lagoon by Sonia Levy and Jez Riley French
Produced by: Miriam Calabrese, María Montero Sierra, Katarina Rakušček, and the artists.
Hear more episodes at ocean-archive.org or subscribe with your podcast provider.
2.7 Nowtilus: Come si nutre una città? In giro per cucine, campi e cantine
TBA21–Academy Radio
54 minutes 42 seconds
3 years ago
2.7 Nowtilus: Come si nutre una città? In giro per cucine, campi e cantine
ITA.
Come si nutre una città? In giro per cucine, campi e cantine.
Con Chiara Spadaro (Università Ca Foscari), Marco Bravetti (Tocia! Cucina e Comunità) e Francesco Molinari (Adriatico Mar).
In questo episodio ci occuperemo di cibo, del suo ruolo nello scenario culturale della città, non solo nei contesti della ristorazione, ma anche e soprattutto nella sua complessità che non è mai disgiunta da un approccio multiculturale. Cibo da trasformare, cibo che nasce a Venezia o che arriva da lontano, in cui identificarsi, attorno a cui trovare delle comunità, con cui attivare delle riflessioni. A bordo di “Nowtilus” ascoltiamo i pensieri e le storie di Chiara Spadaro, dottoranda in Geografia all’Università Ca Foscari, con un progetto di ricerca sulle politiche del cibo nella laguna di Venezia, Marco Bravetti, cuoco-ricercatore e fondatore di “Tocia! Cucina e Comunità”, un’associazione culturale che fa del cibo un’ingrediente fondamentale per una rivoluzione sociale e Francesco Molinari, oste e proprietario di Adriatico Mar, non una semplice osteria bensì un vero e proprio crocevia di sapori e mescite naturali.
L'episodio è disponibile su Ocean-Archive.org e su TBA21–Academy Radio su SoundCloud, Spotify, Apple Podcasts e Google Podcasts.
"Nowtilus. Storie da una laguna urbana del 21esimo secolo" è un podcast realizzato da Ocean Space, Venezia, per TBA21–Academy Radio. Musiche di Enrico Coniglio.
ENG.
How does a city feed itself? A tour of kitchens, fields, and cellars.
With Chiara Spadaro (Ca Foscari University), Marco Bravetti (Tocia! Cuisine and Community), and Francesco Molinari (Adriatico Mar).
In this episode we will be dealing with food and its role in the cultural context of the city, not only in terms of restaurants, but also in terms of its complexity, which can’t be separated from a multicultural approach. Food that is transformed or created in Venice, or food that comes from afar, with which we might identify, around which we might find communities, and which might give us reason to reflect. Aboard “Nowtilus” we’ll be listening to the thoughts and stories of Chiara Spadaro, PhD student in Geography at Ca’ Foscari University, with a research project on food policies in the Venice lagoon, Marco Bravetti, chef-researcher and founder of “Tocia! Cucina e Comunità” (Cuisine and Community), a cultural organization that makes food a key ingredient in social revolution, and Francesco Molinari, host and owner of Adriatico Mar, not a mere bar, but a true crossroads of natural flavors and beverages.
This episode is available in Italian on http://Ocean-Archive.org and on TBA21 – Academy Radio on SoundCloud, Spotify, Apple Podcasts and Google Podcasts.
“Nowtilus. Stories from an urban lagoon in the 21st century” is a podcast produced by Ocean Space, Venice, for TBA21 – Academy Radio. Music by Enrico Coniglio
TBA21–Academy Radio
This episode of Magical Fresh & Salty Conversations features the artist and STARTS resident Sonia Levy in conversation with Erika Balsom, a London-based scholar and critic working on cinema, art, and their intersection. During their STARTS residency, Sonia Levy and her collaborators, environmental anthropologist Heather Swanson, ecologist Meredith Root Bernstein, and landscape architect Alexandra Arènes, looked at the Venetian Lagoon through the lens of nature-based solutions to mitigate flood risks. What issues arise from Venice’s long history of taming its waterscape? With a shared commitment to noticing more-than-human worlds, the group strived to forge their own understanding of the controversies arising from the lagoon’s water management.
In Sonia’s eyes, lagoons are fascinating places to think about the meeting of different bodies of water - fresh and saltwater. Filming underwater became a way to get to know the ephemeral world of the lagoon and its processes of transformation in the hope that this submerged perspective might also bring about speculative approaches to policy change.
Magical Fresh & Salty Conversations is produced by TBA21–Academy with the support of STARTS, an initiative by the European Commission.
Special thanks to our guests: Erika Balsom and Sonia Levy.
Editor at large: María Montero Sierra
Sound edited by: Elena Zieser
Introduction and credits voice-over: Nathan Johnson
Music by horizonsnd
Underwater sound recordings of the Venetian Lagoon by Sonia Levy and Jez Riley French
Produced by: Miriam Calabrese, María Montero Sierra, Katarina Rakušček, and the artists.
Hear more episodes at ocean-archive.org or subscribe with your podcast provider.
