What if a meal could change how you see an entire continent?
In this episode, I sit down with Omar, a home cook from Zanzibar, Tanzania, now living in Buenos Aires, where he runs a beloved Swahili food experience from his home. His dishes — rich with coconut, cassava leaves, mango soup, and warm spices — blend East African, Arab, Indian, and colonial influences into something truly special.
We talk about:
Why ugali is a cornerstone of East African cooking
The bold, sour magic of green mango soup
Cooking as cultural storytelling — and a bridge between worlds
Street food, snacks, and childhood memories from Zanzibar
How Omar uses his restaurant to challenge narrow narratives about Africa
Whether you’re curious about Tanzanian food, inspired by cultural fusion, or just love a good story shared over a soulful dish, this episode will warm your heart and wake up your appetite.
🎧 Listen now — and don’t forget, you can also watch the full episode on YouTube at Tasty Trails Travel Pod.
📍 Visiting Buenos Aires? Look up Omar’s pop-up experience: it’s more than a meal — it’s a conversation.
Connect with Omar
- Instagram: @Afrikasana_swahili
- Email: afrikasana@yahoo.com.ar
Love exploring the world through food? Let’s take your next trip to the next level!
🌍 Plan Your Dream Trip: Need expert travel advice? Skip the endless research—book a consult call and get a personalized itinerary tailored to your foodie adventures!
📩 Get Exclusive Food & Travel Tips: Sign up for my newsletter!
📸 Follow the Journey: Join me on Instagram @tastytralstravelpod and @tastytrailstravel for behind-the-scenes stories, foodie finds, and cultural deep dives
🎧 More Episodes & Travel Inspiration: Visit my website for more!