Hello and welcome to episode 77 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Forest Feast Road Trip' by Erin Gleeson. We chat about our successful Summer cocktail party (complete with taco bar!), the 2022 James Beard awards in the cookbook categories, our love of Aldi grocery store and the new Iron Chef spin-off ('Iron Chef Legend') on Netflix. Johnny also shares his million dollar idea for a fun restaurant prank. Our show question is: If you were to design your own multi-purpose kitchen gadget, what features would it have? We have another entry from our "Gastro Obscura" feature! This week Victoria (virtually) travels to Estonia to drop some knowledge on us about a fermented bread soda. Lastly, Johnny shares an adorable food joke that actually gets a rare laugh from Victoria!