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Tasting Together
Andre Proulx and Miroki Tong
55 episodes
1 week ago

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city.


André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl!


Hosted on Acast. See acast.com/privacy for more information.

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All content for Tasting Together is the property of Andre Proulx and Miroki Tong and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city.


André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl!


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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What is the future of Chardonnay? (and maybe cool climate wine)
Tasting Together
56 minutes 39 seconds
2 months ago
What is the future of Chardonnay? (and maybe cool climate wine)

Miroki and André spent a whirlwind weekend at the International Cool Climate Chardonnay Celebration. Miroki proposed that before we showed up - we should ask people 'What is the future of Chardonnay?' Such a broad question had so much to unpack. As the podcast unfurled, it became apparent that there is so much more to talk about that goes much further than just Chardonnay, from where the wine market is headed, different generations of drinkers, emerging regions, to the impact of climate change.


They spoke with :

Clive Pursehouse the US Editor at Decanter - https://www.decanter.com/author/clivepursehouse-2/

Richard Charnock, Executive Winemaker at Joie Farm - https://joiefarm.com/people/team/

Jimmy Smith from Beare Green Winery (and Wine with Jimmy) - https://www.bearegreenwinery.com/

Ron Giesbrecht from Wending Home Winery - https://wendinghome.ca/


You can follow Miroki on Instagram @9ouncesplease

You can follow André on Instagram @andrewinereview




Hosted on Acast. See acast.com/privacy for more information.

Tasting Together

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city.


André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl!


Hosted on Acast. See acast.com/privacy for more information.