The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
In Episode 70 of the Taste of Place podcast, we speak with Allie Bahn. Allie is a distinguished food allergy travel expert and travel consultant. With a focus on empowering travelers with severe food allergies, Allie offers invaluable guidance through her blog and consulting work. Her expertise stems from personal experience growing up with severe food allergies and having traveled extensively, including living abroad for many years. Allie also consults with hotels and restaurants to improve their awareness and inclusivity for those with food allergies. She educates through online courses and shares her insights as a travel and lifestyle writer. Her work ensures that others can enjoy safe and enriching travel experiences.
Taste of Place
The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
