Q&A: Best Oaxacan Spots in LA, Hand-Made Tortillas, Mexico City Hotel Recs, the Ultimate Brazilian Michelin Experience, and More.

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Taqueando with Bill Esparza

Acquired Taste Media

27 episodes

3 days ago

Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big personalities, and a whole lot of taco talk. Powered by Acquired Taste Media. New episodes every Wednesday.

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Q&A: Best Oaxacan Spots in LA, Hand-Made Tortillas, Mexico City Hotel Recs, the Ultimate Brazilian Michelin Experience, and More.

Taqueando with Bill Esparza

50 minutes 38 seconds

1 month ago

Q&A: Best Oaxacan Spots in LA, Hand-Made Tortillas, Mexico City Hotel Recs, the Ultimate Brazilian Michelin Experience, and More.

This week on Taqueando with Bill Esparza, we open the mailbag for a special Q&A episode. Bill shares his picks for the best Oaxacan restaurants in Los Angeles, the smartest way to get to Valle de Guadalupe from Tijuana without driving, and his favorite hotels in Mexico City. Plus, he recounts the ultimate Brazilian Michelin experience, explains why hand-made tortillas are sometimes overrated, and reveals how he handles DM collab requests from restaurants.

Powered by Acquired Taste Media, this episode is packed with insider travel hacks, dining wisdom, and the kind of spicy honesty only Bill can deliver.

Keywords: Oaxacan food LA, Valle de Guadalupe, Mexico City hotels, Michelin restaurants Brazil, Bill Esparza, Taqueando, Mexican restaurants Los Angeles, LA dining, food podcast