In this episode of Taqueando, food writer and taco authority Bill Esparza visits Madre on Fairfax, one of Los Angeles’ premier Oaxacan restaurants, for an epic 13-mezcal tasting spanning the diverse regions of Mexico. Leading the experience is Ivan Vasquez, Madre’s owner and renowned mezcal expert, who guides Bill and special guest Nayomie Mendoza—owner of Cuernavaca’s Grill—through a rich exploration of this ancestral spirit.

Watch as Nayomie, a self-described mezcal novice, evolves from a tentative taster to a genuine mezcal appreciator over the course of the tasting. Along the way, the trio delves into the history, culture, and production methods behind mezcal, while confronting the complex issues of cultural appropriation and mezcal’s rising popularity in the U.S.

🔥 Topics Covered:

• What defines mezcal—and how it differs across regions

• Oaxacan vs. other regional mezcals: flavors, terroir, and tradition

• Ivan Vasquez on preserving authenticity and giving back to communities in Mexico

• How U.S. interest in mezcal affects indigenous producers

• Cultural respect vs. appropriation in the spirits world

• Nayomie Mendoza’s honest take on mezcal’s learning curve

Whether you're a mezcal aficionado or curious newcomer, this episode offers a deeply flavorful, eye-opening conversation about one of Mexico’s most storied spirits.

🎧 Listen now and subscribe for more deep dives into Latinx food, culture, and identity.

Keywords: Taqueando, Bill Esparza, mezcal tasting, Madre restaurant LA, Ivan Vasquez, Nayomie Mendoza, Oaxacan cuisine, Mexican spirits, mezcal Los Angeles, mezcal culture, mezcal appropriation, regional Mexican food, Cuernavaca’s Grill

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