It started as an experiment with a pizza oven. And now it’s a full-scale restaurant concept. But where did the idea come from? In this episode of “Tampa’s Table: A Culinary Journey,” Keith and Jill Sedita share how their lifestyle shift paved the way for their fresh, healthy restaurant Florish. Learn how their roster of plant-powered recipes and commitment to sustainable practices delight customers from near and far.

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thanks to Jeff Houck, Vice President of the 1905 Family of Restaurants, for hosting and leading this series with enthusiasm and excellence.