From Cuban bread to hand-rolled cigars, Richard Gonzmart, 4th generation owner of the 1905 Family of Restaurants, details the rich history that made Tampa Bay what it is today. In this episode of “Tampa’s Table: A Culinary Journey,” discover how Columbia Restaurant played a major role in creating Tampa’s timeline. Walk down memory lane as he talks Cuban heritage, old-school traditions, childhood memories and the tight-knit community that shaped Richard and his family. 

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thank you to Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.