An influx of culture and vibrant, new restaurants has led Tampa Bay’s food scene to unbelievable heights in the past five years.  And according to Laura Reiley, Washington Post’s Business of Food Reporter and former Tampa Bay Times Food Critic, there’s still more to come. In this episode of “Tampa’s Table: A Culinary Journey,” learn how a city of mom and pop restaurants transitioned to MICHELIN Star earners.

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.