The conversation revolves around the Transform project, a transdisciplinary solution-oriented sustainability project. Professor Arnim Wiek, shares his experiences and insights from working on the project and highlights the importance of cooperation and collaboration in achieving sustainability goals. Arnim shares a specific example of sustainability entrepreneurship in small firms, focusing on cooperative business models: a new food cooperative in Phoenix, Arizona, that developed a Cooperative Food Business Development and Training Program. One of the key findings from the Transform project is the co-evolution of developing cooperative food businesses and building supporting infrastructure and services to achieve sustainability goals.

Music by Melker Wickenberg