Sarah Burch, a professor at the University of Waterloo in Canada, shares her insights on sustainability entrepreneurship in small firms, specifically highlighting the case of 100 Kilometer Foods. This organization is a food distributor that aims to build deep relationships with local, sustainable, and regenerative farms, connecting their products to chefs in Toronto. Their goal is to support regenerative agriculture and food retail in big cities. Overall, the case of 100 Kilometer Foods provides valuable insights into the challenges and opportunities of sustainability entrepreneurship in small firms, and highlights the importance of considering multiple aspects of sustainability in business practices.
Music by Melker Wickenberg
