This week we sit down with Dan Beck who is the owner and founder of Midwest Meals.  www.Midwestmeals.com

Dan was always active between sports and working out. He is from a small rural northern Wisconsin town but had the opportunity to live in Southern California and study the health and fitness culture on the west coast.

When he returned to Wisconsin in 2015, Dan had the realization that there were no meal prep services in a multi-state radius. As he finished his degree, he decided to launch Midwest Meals out of a shared commercial kitchen and operated as lean as possible. Week after week, their clients kept telling friends and family about Midwest Meals

They quickly outgrew the shared commercial kitchen and began construction of a brand new, state-of-the-art facility in Eau Claire, WI the spring of 2017. After a long period of construction, they finally opened a brand new storefront and commercial kitchen at the beginning of 2018 - where they currently produce all of the meals.

Midwest Meals are based on a rounded macronutrient intake, aiming for approximately 30% protein, 30% fats, and 40% carbs. However, we try to keep our meals as versatile as possible to accommodate specific dietary guidelines or goals.

They are a very science-first company and actively look at the new and existing research around nutrition and what works!

Midwest Meals:  Healthy Meals for Busy People™ (midwestmeals.com)

Aspen Legal (aspenlawteam.com)

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