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Talking Risks
Eric Riess & Ricky Hall
37 episodes
5 days ago
Talking Risks with Eric Riess and Ricky Hall is a thought-provoking and insightful podcast that dives deep into the world of risks, uncertainties, and opportunities in business and life. Co-hosted by entrepreneurs Eric Riess and Ricky Hall, the show features engaging conversations with industry leaders, innovators, and risk-takers who share their experiences and perspectives on facing challenges and overcoming obstacles. This podcast is a must-listen for entrepreneurs, investors, and anyone interested in understanding the dynamics of risk-taking in today's fast-paced, ever-evolving world.
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Business
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All content for Talking Risks is the property of Eric Riess & Ricky Hall and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Talking Risks with Eric Riess and Ricky Hall is a thought-provoking and insightful podcast that dives deep into the world of risks, uncertainties, and opportunities in business and life. Co-hosted by entrepreneurs Eric Riess and Ricky Hall, the show features engaging conversations with industry leaders, innovators, and risk-takers who share their experiences and perspectives on facing challenges and overcoming obstacles. This podcast is a must-listen for entrepreneurs, investors, and anyone interested in understanding the dynamics of risk-taking in today's fast-paced, ever-evolving world.
Show more...
Business
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Talking Risk Episode 27 (2-7-2022). Doug Stritzel, founder of Pickelman's Gourmet Cafe.
Talking Risks
1 hour 36 minutes 10 seconds
3 years ago
Talking Risk Episode 27 (2-7-2022). Doug Stritzel, founder of Pickelman's Gourmet Cafe.

This week we sit down with Doug Stritzel the Founder/ CEO of Pickelman's Gourmet Cafe.

“Pickleman’s Gourmet Cafe” is a QSR company specializing in “Hirer Quality Food, Freshly Prepared.”
Our menu provides the best options of quality food that appeals to all age groups and ethnicities.
Our signature products include Award-winning many times over simply one of the best Toasted sandwiches, Gourmet Fresh Chopped Salads, proprietary soups, and thin-crust specialty pizzas. With more than thirty proprietary products, which include our own white and wheat bread, all the soups, all salad dressings, and a made from scratch Chocolate Chip cookies to name a few.
The first Picklemans restaurant opened in October of 2005. The first franchised unit opened in 2009, and in 2010 Pickleman's has grown from 3 locations to 24 locations in five midwestern states.
In 2022, our first system-wide Average Unit sales disclosure contained in our FDD reports system-wide sales just shy of thirty million dollars with 24 units for a system-wide Average Unit Volume of $1,271,500 per unit.
Throughput in assembly-line fashion our original design is capable of industry-leading sales volumes. In addition, our first Drive-thru exceeded 2.1 million in sales in its first full calendar year of operations in an end cap location with a modest traffic count.
2022 will mark the first year we will invest in Marketing Our Franchising Opportunity.
Our team is scaling up expecting to be prepared to open an average of two to three stores per month by the first quarter of 2023.
In 2022, we have six locations under development with four potential new locations under lease/purchase negotiations and 14 outstanding units under Area Development Agreements.
We are a people and their Family's first company, our metrics and brand loyalty afford our Brand the ability to pay above scale.

There are no Gimmicks, no burgers, no fried chicken, just good food, freshly prepared.
Big Dill our mascot, DillVille, USA is coming to a town near you!

Pickleman's Franchising | Franchise | QSR Brands (picklemans.com)

Order Sandwiches Online | Pickleman's Delivery (picklemans.com)

Aspen Legal (aspenlawteam.com)

NutritionHQ | General Health, Weight Loss & Sports Nutrition Supplements


Talking Risks
Talking Risks with Eric Riess and Ricky Hall is a thought-provoking and insightful podcast that dives deep into the world of risks, uncertainties, and opportunities in business and life. Co-hosted by entrepreneurs Eric Riess and Ricky Hall, the show features engaging conversations with industry leaders, innovators, and risk-takers who share their experiences and perspectives on facing challenges and overcoming obstacles. This podcast is a must-listen for entrepreneurs, investors, and anyone interested in understanding the dynamics of risk-taking in today's fast-paced, ever-evolving world.