Welcome to the Talking food with Bidfood podcast series!
Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!
In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
All content for Talking food with Bidfood is the property of Bidfood and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the Talking food with Bidfood podcast series!
Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!
In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
Talking healthy and sustainable eating in universities
Talking food with Bidfood
23 minutes 52 seconds
2 years ago
Talking healthy and sustainable eating in universities
Join our host Cally Ip with guest speaker Rob Smith, Senior Head Chef at University of Bristol to hear how he is implementing healthier and more sustainable menus in his university. We’re also joined by our Head of Sustainability, Julie Owst, and our Nutrition Manager, Heather Dolan, who join us who dive into the importance of changing the future of university menus, today, and how easy it can be to do. For this episode, we discuss healthy and sustainable menu principles such as eating less red meats, sugar alternatives, and more, as well as how universities can easily bring these...
Talking food with Bidfood
Welcome to the Talking food with Bidfood podcast series!
Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!
In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
