Welcome to the Talking food with Bidfood podcast series!
Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!
In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
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with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the Talking food with Bidfood podcast series!
Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!
In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues
Talking food with Bidfood
22 minutes 20 seconds
3 months ago
Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues
In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels on “Why food is just as important as the room” revealing how to create innovative menus to compete with high-street venues– all served up in a fresh visual format overlooking Tower Bridge from Clermont’s VU from The Tower bar and kitchen. Whether you’re looking for inspiration, practical tips, or a behind the scenes look at what’s shaping menus across the UK, this is your go to episode. Discover all our support for hotels here. Interested in our Food and Drinks Trends...
Talking food with Bidfood
Welcome to the Talking food with Bidfood podcast series!
Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!
In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
