Join guest host Emily Butler, with Amanda Whatley and Heather Dolan to discuss all things vegetable intake and nutritious school meals. We talk about ways to break down barriers of healthy eating in schools, why balanced meals are so important to children’s development and learning, as well as how school caterers can continue to make a real difference. Our guest for this episode is Amanda Whatley, Business Development Manager at HC3S, who joins us to discuss simple, yet impactful ways schools can encourage students to care about healthy eating and what methods she finds helps students increase their intake of...