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Talking Early Years with June O'Sullivan
June O'Sullivan
55 episodes
2 weeks ago
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
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Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
Show more...
Kids & Family
Education,
Business,
Non-Profit
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Talking Early Years: June O'Sullivan and Louise Hannan
Talking Early Years with June O'Sullivan
38 minutes
10 months ago
Talking Early Years: June O'Sullivan and Louise Hannan
Unpacking The Twoness of Twos The Government has agreed to continue the roll out of funded places for two-year-olds, with talk of putting them into schools. Many are concerned that this plan may ignore the uniqueness of the two-year-olds. To mitigate this, my colleague Louise Hannan, (currently researching the emotional environment for two-year-olds) and I have refreshed the original Twoness of Twos report to raise awareness about our role in ensuring two-year-olds thrive in every ...
Talking Early Years with June O'Sullivan
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...