Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
All content for Talking Early Years with June O'Sullivan is the property of June O'Sullivan and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
Talking Early Years: June O'Sullivan and Professor Al Aynsley-Green
Talking Early Years with June O'Sullivan
35 minutes
1 year ago
Talking Early Years: June O'Sullivan and Professor Al Aynsley-Green
It’s fitting that this podcast is being aired on International Children’s Day because Sir Al is a huge advocate for children over his very busy and noteworthy 50 years. His message is powerful, and he pulls no punches about his frustration over the failure of our country to take seriously the importance of children, and particularly those in the Early Years. “Every child should be given the resources to achieve her or his full potential. Now, why don't we have that being articulate...
Talking Early Years with June O'Sullivan
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
