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Talking Early Years with June O'Sullivan
June O'Sullivan
55 episodes
2 weeks ago
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
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Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
Show more...
Kids & Family
Education,
Business,
Non-Profit
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Talking Early Years: June O'Sullivan and Alison Clark
Talking Early Years with June O'Sullivan
30 minutes
1 year ago
Talking Early Years: June O'Sullivan and Alison Clark
Slow Pedagogy Slow pedagogy calls for compassion where we actively do something to address suffering. During Covid, the LEYF staff running our 15 nurseries for key workers had a call with me at 3pm every day. I looked forward to our chats and it wasn’t long until they we talking about how the reduction in numbers of children, time to play, less curricular demands and fewer wider issues was positively impacting on the children and they in turn were slowing down the ...
Talking Early Years with June O'Sullivan
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...