Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
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Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
Talking Early Years: June O'Sullivan and Frank Cottrell-Boyce
Talking Early Years with June O'Sullivan
39 minutes
7 months ago
Talking Early Years: June O'Sullivan and Frank Cottrell-Boyce
If you have been frog marched through books, why would you ever read for pleasure? asks Frank Cottrell-Boyce, the Children’s Book Laureate. The award-winning author and screenwriter Frank Cotterell Boyce is the 13th Children's Laureate of the United Kingdom, a role created by The BookTrust to champion every child’s right to a lifetime enriched with books and stories – recognising the transformative power of reading in children's lives. Join us on the podcast and hear Frank ...
Talking Early Years with June O'Sullivan
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
