Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
All content for Talking Early Years with June O'Sullivan is the property of June O'Sullivan and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
Talking Early Years: June O'Sullivan, Barbara Crowther and Jaynaide Powis
Talking Early Years with June O'Sullivan
40 minutes
12 months ago
Talking Early Years: June O'Sullivan, Barbara Crowther and Jaynaide Powis
It seems strange that in 2024 parents feel the need to lead a campaign about healthy food, but with the help of the Children’s Food Campaign at Sustain, that’s exactly what they are doing. Indeed, they managed to get to meet members of parliament to share their manifesto with them. In this podcast I speak to Barbara Crowther, Children’s Food Campaign Manager at Sustain and parent ambassador Jaynaide Powis about their comprehensive polling of over 2,000 parents conducted by Savanta and the Chi...
Talking Early Years with June O'Sullivan
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
