Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
All content for Talking Early Years with June O'Sullivan is the property of June O'Sullivan and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
Talking Early Years: In Conversation with Peter Moss
Talking Early Years with June O'Sullivan
37 minutes
1 month ago
Talking Early Years: In Conversation with Peter Moss
Early childhood education is not a neutral or technical service—it is a deeply political space and this is the focus of my podcast guest Professor Peter Moss, the well-known and outspoken academic critic of the UK Early Years policies. He argues that every decision about how we organise, fund, and value the early years reflects our collective beliefs about children, families, and the society we want to build. Yet in England, political action often avoids asking the most important questi...
Talking Early Years with June O'Sullivan
Why Nursery Chefs Are Our Unsung Food Champions I recently spoke with Catherine Lippe, a registered nutritionist with more than 18 years’ experience in Early Years nutrition. She reminded me that nursery chefs are far more than cooks; they are “food champions” whose work directly supports children’s development and helps address wider issues of health inequality. With the new EYFS nutrition guidance offering clearer direction, there’s a real opportunity to place food firmly at the heart of nu...
