In this episode of Talkin’ Dirt, I sat down with Sarah and Lee from Humboldt Grassfed Beef, a fourth-generation family ranch in Northern California. We talked about what it really takes to raise cattle the right way — from managing healthy pastures to producing high-quality, grass-finished beef. They walk me through the ranch’s evolution over the years, the day-to-day realities of running a herd, and how good grazing practices translate into better soil, better beef, and a more resilient business.

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