Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
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Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
Episode 38: Chef Danny Smith, winner of The Best Seafood Chef in South Carolina 2025. Peta and John Dabrowski, owners of Local Eat Drink Celebrate.
Talkin' 'bout Food
56 minutes
2 months ago
Episode 38: Chef Danny Smith, winner of The Best Seafood Chef in South Carolina 2025. Peta and John Dabrowski, owners of Local Eat Drink Celebrate.
Chef Danny Smith, winner of best seafood chef in South Carolina 2014, 2019, and 2025, and 7 time World Food Championship competitor sits down to discuss cooking seafood in the low country. Also, Peta and Chef John Dabrowski. Peta, began her passion for a career in hospitality right out of high school and her husband, Chef John, has worked along side every notable chef along the eastern seaboard. They discuss their amazing synergistic adventure from South Africa to Chicago to the Florida Keys ...
Talkin' 'bout Food
Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
