Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
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Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
Episode 36: A Los Angeles pastry chef discusses his love of The Grand Strand restaurants and his comical disdain for the restaurant business.
Talkin' 'bout Food
46 minutes
3 months ago
Episode 36: A Los Angeles pastry chef discusses his love of The Grand Strand restaurants and his comical disdain for the restaurant business.
Los Angeles Pasry chef, Enoc Guardado, sits down with The Private Chef to the Stars to discuss chef Enoc's exodus from the food industry and what made that happen. From dishwasher to pastry chef, to restaurant manager and why he has such a loathing for the business, in mostly a comical way.
Talkin' 'bout Food
Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
