Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
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Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
Episode 34: Sweet Girlz Bakery and Cafe. Don Princiotto, from Boston to the navy to voice recognition to defence contracting to HGTC International Culinary Academy.
Talkin' 'bout Food
52 minutes
4 months ago
Episode 34: Sweet Girlz Bakery and Cafe. Don Princiotto, from Boston to the navy to voice recognition to defence contracting to HGTC International Culinary Academy.
The sweet ladies of the hugely successful Sweet Girlz Cafe and Bakery, drop into the "Talkin' 'bout Food" studio to discuss the origin of their partnership with neither having a culinary backround. Also, Don Princiotto. He studied computer science, worked in the world of voice recognition, spent four years in the navy, worked in defence contracting, studied at HGTC International Culinary Academy and worked at a 3 Michelin Star restaurant... at the age of 62.
Talkin' 'bout Food
Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
