Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
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Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet
Talkin' 'bout Food
46 minutes
5 months ago
Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet
The Private Chef to the Stars sits down with the owners of Palm 33, Lisa and Bennie Blackwell to discuss their month-old restaurant in Murrells Inlet. How Lisa was raised with a mother who couldn't cook to becoming the pastry chef and co-owner of Palm 33 and how Bennie, a salesman with an eye for detail, helped bring their dream to fruition.
Talkin' 'bout Food
Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of The Grand Strand food scene...along with his ever present witticism.
