This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
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This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
The audio blog post muses about vegan foods by comparing two very different approaches to creating plant-based foods and dishes. The owners of the Herbivorous Butcher in Minneapolis draw upon their creativity to offer a wide variety of plant-based butcher fare that mimics meats and cheeses as closely as possible. The chefs at Eleven Madison Park in NYC express their creativity by designing vegan dishes that make veggies, fruits, nuts, seeds, and fungi shine in new ways that don't mimic animal...
Talk to Me About Food
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
