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Talk to Me About Food
Ali Tadlaoui
53 episodes
9 months ago
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
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All content for Talk to Me About Food is the property of Ali Tadlaoui and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
Show more...
Food
Arts,
Business,
Society & Culture,
Marketing
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The Future of Kitchen Design
Talk to Me About Food
36 minutes
4 years ago
The Future of Kitchen Design
According to Houzz.com, one of the key tastemakers in home design today, 25% of Americans renovated their kitchen in 2019, and we spend a lot more on updating the kitchen than any other room in the house. The open concept kitchen has been on trend for a while now, but that might be changing per the same Houzz survey, as well as HGTV celebrities Jonathan Scott, one of the Property Brothers, and Erin Napier of “Home Town.” That got me thinking about what might be driving the future of kitchen d...
Talk to Me About Food
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.