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Talk to Me About Food
Ali Tadlaoui
53 episodes
9 months ago
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
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All content for Talk to Me About Food is the property of Ali Tadlaoui and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
Show more...
Food
Arts,
Business,
Society & Culture,
Marketing
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Gastrophysics - Enjoying food with all your senses
Talk to Me About Food
30 minutes
4 years ago
Gastrophysics - Enjoying food with all your senses
Charles Spence, author of Gastrophysics: The New Science of Eating defines this realm of research as the scientific study of those factors that influence our multisensory experience while tasting food and drink.The basic premise of gastrophysics is that all aspects of the eating environment – where, when, how, and with whom - provide essential sensory cue, and that the eating experience is influenced by multi-sensory faculties you don’t even know you have.In this episode I share some of the f...
Talk to Me About Food
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.