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Talk to Me About Food
Ali Tadlaoui
53 episodes
9 months ago
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
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This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.
Show more...
Food
Arts,
Business,
Society & Culture,
Marketing
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/64/ba/de/64baded3-d6b6-6d33-d93f-25fb3dfe998b/mza_6020599801783222420.jpg/600x600bb.jpg
Cicadas on the menu?
Talk to Me About Food
6 minutes
1 year ago
Cicadas on the menu?
The 2024 explosion of cicadas didn’t happen here in North Texas. This was going to be a once in a lifetime event. A coincidence of thirteen-year and seventeen-year broods that hasn’t occurred since Thomas Jefferson fretted over pests in his Monticello gardens. Maybe it has been a bigger deal in the upper Midwest where the bugs were expected to darken the skies. If broods XIX and XIII have made national news or the viralverse, I don’t know about it.I did come across cicada recipes published in...
Talk to Me About Food
This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve been thinking about for at least 10 years.