Las Vegas pizza lovers, this one’s for you. 🍕
We sat down with Nick Barkin, co-owner of Above the Crust Pizza, to dive into what makes the city’s pizza scene so unique. From creative specials to the sense of community that fuels local restaurants, Nick brings stories and insights full of flavor.

Along the way, we touch on personal health journeys, the nostalgia of White Castle finally arriving in Vegas, and the bigger dreams driving chefs and restaurateurs forward. Nick also gives us a peek into his creative process and the supportive camaraderie among local pizza makers—a reminder that great food is about more than just the slice.

If you’re hungry for good conversation (and maybe some pizza), you’re in the right place.