High-End Hospitality Confessions

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Tales of Taboo

Ali Weiss

36 episodes

1 week ago

Tales of Taboo is a collection of ANONYMOUS confessions investigating, and celebrating, what happens behind closed doors. Ali Weiss dissolves the boundaries that traditionally exist between host and audience by creating episodes around her listeners' unique perspectives. They share unadulterated stories about public scandals and private struggles, liberation and oppression, and the various ways to navigate the darker corners of the human experience. Follow Ali on Instagram & TikTok @aliweissworld, or submit a confession at confessions@aliweissworld.com.

Society & Culture

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Society & Culture

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High-End Hospitality Confessions

Tales of Taboo

1 hour 20 minutes 41 seconds

2 years ago

High-End Hospitality Confessions

$10,000 bottles of wine! 15 hour workdays! All-night cocaine benders! Psychotic head chefs! It's Season 4 of Tales of Taboo!

This week, we're exploring the high-octane world of high-end dining: the kinds of establishments that (literally) inspire books like Sweetbitter and movies like The Menu, where reservations are impossible and Chef is spelled with a capital C.

I kick us off by telling MY most absurd tales as a diner in fancy restaurants: a college friend's outpatient rehab in Chicago, the development of a weird friendship with a 69 year old British man, doing edibles with famous restauranteurs at the Beatrice Inn...

Then (starting at 11:43), we hear from current and former employees on the other side. In New York, confessors include the former events manager at a 3 Michelin star restaurant in Flatiron, a former waitress at another 3 Michelin star restaurant in Midtown, a former hostess at The Standard and Bowery Hotel's restaurants + The Waverly Inn, a former champagne slinger for a downtown cocktail group, and a line cook at a Lower East Side restaurant owned by a very young celebrity chef. In London, confessors include the former sommelier at Daniel Humm's Davies and Brook + another unnamed 2 Michelin star establishment, and a former waitress at two different Michelin star restaurants in Mayfair and Shoreditch. Elsewhere in Europe, a former assistant manager tells tales about an abusive executive chef at a Japanese Michelin star spot that was the first in its country.

Fine dining is controversial and divisive. It's glamorous escapism with a very grim underbelly; a way to create community, yet isolate a huge number of people who cannot afford it; facilitate artistic expression and pump pretentious bullshit. These nuances are why this world is so taboo - and enticing - and deserves to be discussed. Welcome back.

Tales of Taboo is produced and narrated by Ali Weiss. Follow Ali on Instagram & TikTok @aliweissworld. Audio production by Isabel McMahon & WTF Media. Theme song by Chris Stathopolous. Cover photo by Erika Flynn. Cover art by Kristen Montenegro. GOT A SECRET TO GET OFF YOUR CHEST? Share your own confession - or thoughts and feedback - at confessions@aliweissworld.com.