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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
220 episodes
5 months ago
A Texas BBQ Podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
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All content for Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry is the property of Andrew and Bryan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A Texas BBQ Podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Show more...
Food
Arts,
Places & Travel,
Business,
Society & Culture,
Entrepreneurship
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Pitmaster Advice Regarding the Top 50 list
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
34 minutes 6 seconds
6 months ago
Pitmaster Advice Regarding the Top 50 list
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being released in May! Submissions are accepted April 14 - May 14, 2025. Submit your prediction for a chance to win $2,500 in cash in the BBQ Distro sweepstakes!    Must be at least 18 years of age to enter, go to http://bbqdistro.com/top10 for full rules and eligibility requirements.     Also, for a limited time use promo code tales10 at checkout for a 10% discount on your order of rubs, sauces, apparel and more from BBQ Distro!   We were privileged to speak with some of the best in barbecue about what the Texas Monthly Top 50 list has meant to them and their business as well as advice for aspiring business owners.  
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
A Texas BBQ Podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.