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Food Safety Culture has been an industry concept for nearly two decades. Yet there is still a great deal of confusion over exactly what constitutes a food safety culture and how to set your GPS to success. In this episode or TAG Talks Food Safety, host Lisa Lupo talks with two TAG Executive Vice Presidents – Ben Miller and Cameron Prince – on why Food Safety Culture is so difficult to define, how to characterize it for your business, and how to set a route that enables you to achieve Food Safety Culture maturity in your facilities.
For more on food safety culture, visit www.achesongroup.com/food-safety-culture
