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If your first thought when someone mentions eating insects is “ICK!”, you’re not alone! Yet billions of people around the world see edible insects as standard fare or even a delicacy. In this episode of TAG Talks Food Safety, I, your host Lisa Lupo, discuss the practice of eating insects and food safety aspects of production with TAG Senior Manager of Food Safety and Entomophagy Expert Kate McInnes.
Have you eaten an insect?
If you produce edible insects, how do you combat the Ick?
