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There is a great deal of talk about cultured, or cultivated, meat these days, what is real and what is hype? TAG Talk Host Lisa Lupo discusses that with TAG Senior Manager of Food Safety Lily Yang, who has been working with manufacturers for safe, compliant production. For other trending topics, view · AI & the Food Industry: What “Intelligence” Might AI Convey? · Why Don't Animal Welfare Rules Follow Public Opinion? · Controlled Environment Agriculture: How to Mitigate Risk & Enhance Quality
