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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality speaks with Doug Stephen, owner and operator of Winnipeg-based WOW Hospitality. The conversation focuses on Stephen’s career path, his recent induction into the Manitoba Restaurant & Foodservice Association’s Hall of Fame, and the lasting impact the iconic restaurateur has had over more than 40 years.
Table Talk with Rosanna Caira
One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
