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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David Minicucci and chef Rob Rossi. The partners talk about the secrets of their success, a new restaurant concept soon to be launched, and the reasons why their partnership continues to shine.
Table Talk with Rosanna Caira
One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
