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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with industry analyst Vince Sgabellone of Circana. The two discuss the state of the restaurant industry in Canada, with a particular emphasis on the increasing popularity of the fast-casual segment, touching on the opportunities it affords foodservice operators.
Table Talk with Rosanna Caira
One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
