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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Meeru Dhalwala, co-owner and chef of Vancouver's renowned restaurant Vij's. The chef and restaurateur talks about her love of Indian cuisine, her passion for bringing humanity into her business and cooking practices, and her work at advancing and promoting women in business.
Table Talk with Rosanna Caira
One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
