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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with two of KML’s recent Top 30 under 30 winners about what made them want to become chefs, their love for the hospitality industry and what can be improved to make hospitality the industry of choice.
Table Talk with Rosanna Caira
One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
