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One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Frank Menezes, Professor & Program Coordinator, Hotel Operations Management, School of Hospitality & Tourism Management, at George Brown College. The two speak about the myriad changes in the education field, the importance of collaboration between colleges and the industry and the challenges of dealing with chronic labour shortages.
Table Talk with Rosanna Caira
One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.
