With Gyles Brandreth

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/dd/4e/87/dd4e87f2-07b7-4a21-409d-9dfa20e6e793/mza_14826668488060783388.png/600x600bb.jpg

Table Talk

The Spectator

176 episodes

1 week ago

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

Hosted on Acast. See acast.com/privacy for more information.

All content for Table Talk is the property of The Spectator and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

With Gyles Brandreth

Table Talk

35 minutes 12 seconds

2 weeks ago

With Gyles Brandreth

Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to his signature dish of fish fingers and his love of eating baked beans cold from a can.

Gyles also tells Lara about getting permission to eat swan, his encounter with Raymond Blanc and his friendship with a former editor of The Spectator. Plus – Gyles bemoans the lack of freebies that come with recording a Spectator food podcast (sorry Gyles!).

Gyles's new biography of A.A. Milne, Somewhere, a Boy and a Bear, is out now.

Produced by Patrick Gibbons.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.