With Brett Graham

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/dd/4e/87/dd4e87f2-07b7-4a21-409d-9dfa20e6e793/mza_14826668488060783388.png/600x600bb.jpg

Table Talk

The Spectator

176 episodes

1 week ago

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

Hosted on Acast. See acast.com/privacy for more information.

All content for Table Talk is the property of The Spectator and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

With Brett Graham

Table Talk

29 minutes 54 seconds

2 months ago

With Brett Graham

Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star.

On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about why being in the kitchen is like being in the army, what it was like for The Ledbury to receive its third Michelin star and the trials and tribulations of learning food production – including ending up with 127 piglets.

Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Hosted on Acast. See acast.com/privacy for more information.